Friday, September 3, 2010

yippee


All my badgering of friends, family and you, my readers, paid off because my vegetarian Scotch egg recipe has been voted a winner in the Foodista cookbook competition and will feature in the Foodista Best of Blogs Cookbook.

You can read reviews and/or pre-order a copy from Amazon here. It's out on 19 October 2010.

A huge thanks to everyone who voted.

Coming soon: How not to make veal stock.