tag:blogger.com,1999:blog-2150416964438837891.post2212151882278677678..comments2023-10-21T09:18:07.477-07:00Comments on a taste of savoie: veal stockSarahhttp://www.blogger.com/profile/04288213616566484611noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2150416964438837891.post-48903744627500178622010-10-15T11:04:23.331-07:002010-10-15T11:04:23.331-07:00Hurry up!Hurry up!Hilsnoreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-87866617642771866812010-10-01T09:44:41.433-07:002010-10-01T09:44:41.433-07:00Who? Me or Sarah!Who? Me or Sarah!Anonymoushttp://Hilsnoreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-78469791423038326402010-09-30T16:25:38.259-07:002010-09-30T16:25:38.259-07:00Veal stock is the one stock I haven't tried at...Veal stock is the one stock I haven't tried at home. Thanks for the heads up. ;-)<br />Chef at school makes veal stock and he then reduces it down to a glace, approx 18 hours from start to finish.<br />Enjoy Scotland.Janethttps://www.blogger.com/profile/12003295817329575273noreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-53986427731128537292010-09-29T11:36:52.074-07:002010-09-29T11:36:52.074-07:00amateur !amateur !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-3873411334032390642010-09-26T22:39:52.950-07:002010-09-26T22:39:52.950-07:00Very funny blog Sarah! Made me laugh! I too, put s...Very funny blog Sarah! Made me laugh! I too, put stock in fridge ans scrape the fat off next day!Hilsnoreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-45291139208626834492010-09-26T20:59:38.160-07:002010-09-26T20:59:38.160-07:00Boa viagem, as we say in the Portuguese biz! This...Boa viagem, as we say in the Portuguese biz! This should be a lovely time of year in Scotland, right? Will you have the opportunity whilst there to awe family and pals with some of your newly-acquired chef's skills?Kathiehttp://www.mycalifornianfriends.comnoreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-20677392935411621752010-09-26T14:12:57.092-07:002010-09-26T14:12:57.092-07:00Hi Kathie, I haven't heard from you for a whil...Hi Kathie, I haven't heard from you for a while! I can't make it to the Azores this year because I'm off to Scotland tomorrow to see family - and can't manage both. But I will definitely be back next year to see C & N.Sarahhttps://www.blogger.com/profile/04288213616566484611noreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-2773563699042360452010-09-26T13:50:56.497-07:002010-09-26T13:50:56.497-07:00Oops, should've typed, "by just lifting t...Oops, should've typed, "by just lifting the off the top."Kathiehttp://www.inolongerlikechocolates.comnoreply@blogger.comtag:blogger.com,1999:blog-2150416964438837891.post-88277247353412803192010-09-26T13:49:51.444-07:002010-09-26T13:49:51.444-07:00Decades ago, back when I was still an omnivore, I&...Decades ago, back when I was still an omnivore, I'd just pour cooked stock through a strainer into a large bowl, then refrigerate. By the next day all the fat had floated to the surface and congealed, at which point I could de-fat my stock by just lift the off the top.<br /><br />BTW, are you headed back to the Azores this fall? Do you plan to visit any other islands besides the sublime Flores of my paternal ancestry? If so, let us know so we can offer recommendations, OK?Kathiehttp://www.mycalifornianfriends.comnoreply@blogger.com