I've taken a confiture inventory of my larder and I now have:
- plum 2009 x 10
- cherry 2008 x 6
- peach 2008 x 10
- pink peach 2008 x 6
- apple & brandy jelly 2007 x 5
- fig 2007 x 1
- strawberry 2007 x 4
- framboise, bisous Mini-B x 1 - (raspberry, love Mini-B) date unspecified - a frothy pink confection with pond life skittering about on the surface, which belongs in a Petri dish, not my larder, but I love the scrawled label.
BB and I don't really "do" jam (we're toast and Marmite-ers or egg soldier-ers) but his parents are coming to stay in three weeks' time and they'll be eating a lot of jam sandwiches (with the crusts cut off of course) and Victoria sponge cake with their cups of tea!
Nothing to cook along to for this? What about Eton Rifles by the ...
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