a taste of savoie
Wednesday, February 9, 2011

a rustic loaf

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  Most days during the week, my alarm goes off at 7 a.m. and I lurch into three layers of clothing (in this freezing weather at any rat...
24 comments:
Tuesday, November 23, 2010

pickled walnuts

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Have you noticed how the French have a tendency to make exaggerated Stan Laurel expressions of disgust at the mention of British food? They...
16 comments:
Monday, November 8, 2010

chou-rave gratin

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This is  not Ann Widdecombe. I lied. It's a chou-rave (kohlrabi or cabbage turnip in English) and I'd never seen one until Nainbo...
10 comments:
Sunday, November 7, 2010

Ann Widdecombe and Anton Chou-Rave Gratin

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Is it a vegetable - or Ann Widdecombe doing the paso doble? That's what I wondered when I saw this:   Funny looking thing, isn't...
8 comments:
Saturday, November 6, 2010

fennel remoulade

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My copy of Foodista Best of Food Blogs Cookbook finally arrived today. I've been on postie alert for days now because the book doesn...
7 comments:
Sunday, October 31, 2010

wild mushroom, hazelnut and parmesan tarts

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I'm having a freezer clear-out at the moment and what do you imagine I should find in the bottom drawer? Yep - those PC dinners I made...
8 comments:
Monday, October 25, 2010

the American dream and sweet & sour pork

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Many of my childhood summer holidays were spent on the west coast of Scotland, in a place called Kilchoan in Ardnamurchan - the most wester...
11 comments:
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