All my badgering of friends, family and you, my readers, paid off because my vegetarian Scotch egg recipe has been voted a winner in the Foodista cookbook competition and will feature in the Foodista Best of Blogs Cookbook.
You can read reviews and/or pre-order a copy from Amazon here. It's out on 19 October 2010.
You can read reviews and/or pre-order a copy from Amazon here. It's out on 19 October 2010.
A huge thanks to everyone who voted.
Coming soon: How not to make veal stock.
I`m not surprised! Well done! Just love your blog!
ReplyDeleteCongratulations and... I so want to learn "How not to make veal stock!"
ReplyDeleteAll the best
Keith
Come to Sweden and cook for me!!!
ReplyDeleteWow!!! Why don`t you write a cookery book of your own! I would buy it!
ReplyDeleteWill you marry me?
ReplyDeleteSplendiferous news!
ReplyDeletetry and blog more often!
I miss it when you don`t!
Well done! Congratulations!
ReplyDeleteWhen you come in October will you knock up a little something for me and my friends?
How not to make veal stock!
ReplyDeleteDon`t buy the veal!
Little calves force fed!!!
Tell 'Hils' not if its come from ethically reared Scottish calves from the Island of Bute.
ReplyDeleteCongratulations! :-)
ReplyDelete"How not to make veal stock" I hear a funny story coming our way...
Sarah! The Eggspert!
ReplyDeleteYippee ! Well done mrs S. ! and it's not even an LCB recipe...
ReplyDeleteI'll give this one a go real soon. (I'll also try the 'real' Scotch egg.) Have fun bread baking soon.
Sj
(busy,busy,busy @ d resto. 12 hrs a shift 4 days a week.... and I love it. But I'm still no real chef. ha,ha! )
The pigs head was better than this! How much longer do we have to wait!
ReplyDeleteCongrats! I'm late in catching up on blogs,been busy taking a course on the weekends. finally over!!
ReplyDeleteBelated Congrats! I am delighted to find your blog. The photos are so lovely. I just love browsing photos of food and reading new recipes.
ReplyDelete