Roasted red peppers with tomatoes, anchovy and garlic. This is something I had in Italy once and it's very simple and very tasty. You'll need lots of crusty bread for mopping up.
Ingredients
Serves 2
2 red peppers, halved and seeds removed
2 cloves of garlic, thinly sliced
2 large ripe tomatoes, quartered
8 anchovy fillets
olive oil
freshly ground black pepper
Serves 2
2 red peppers, halved and seeds removed
2 cloves of garlic, thinly sliced
2 large ripe tomatoes, quartered
8 anchovy fillets
olive oil
freshly ground black pepper
Place 2 tomato quarters in each pepper half and tuck in some slices of garlic and 2 anchovy fillets. Season with pepper, drizzle with olive oil and roast in the oven for 1 hour at 350°F/180°C.
1 comment:
We do this one but without the anchovies. Nice photos again.
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