I hope all this wife swapping isn't contagious because I kind of like BB (whose take on affairs, incidentally, is: "why would you want more than one woman giving you grief"!).
40 g/1½ oz butter
1 medium onion, finely chopped
2 sticks celery, chopped
225 g/8 oz mixed nuts (walnuts, hazelnuts, brazils) coarsely chopped
225 g/8 oz tomatoes, skinned and finely chopped
175 g/6 oz wholemeal breadcrumbs
salt and freshly ground black pepper
2 eggs, lightly beaten
1. Melt the butter in a large pan and fry the onions and celery for 5 minutes.
2. Add the nuts, tomatoes, breadcrumbs, salt and pepper and eggs and mix together.
3. Spoon into a greased 450 g/1 lb loaf tin, cover with oiled baking foil and bake for 50-60 minutes in the oven at 220°C/425°F.
♫ Cook along to: O'Jays Back Stabbers